Post by sensex on Aug 9, 2011 6:39:41 GMT -5
Textured vegetable protein or TVP is a soy product which is low in fat and high in fiber and protein. It is often used by vegetarians and vegans to up their protein intake and to mimic the texture of meat in a variety of dishes, and some emergency preparedness organizations recommend that people keep TVP around the house to have a readily available source of protein in a disaster.