Post by jordan007 on Nov 29, 2011 5:42:22 GMT -5
The food served in a traditional bed and breakfast is often prepared by the owners and is usually gourmet quality. Depending on an individual hotel's facilities, breakfast may be a selection of cereals, breads, and juices or a full buffet served in a large dining room. The overall pace of a bed and breakfast inn is generally slower than that of many large hotels, which can turn breakfast into a more leisurely affair.